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Seafood Risk Management qualifications

Having a qualification in seafood risk management recognises the skill and knowledge of people who are engaged in day-to-day legislative compliance for seafood vessel operations.

The seafood risk management qualifications, which are nationally recognised, are based on unit standards which are the building blocks of the qualification. Each unit standard is specifically designed to recognise what you need to know and be able to do to support your role within the industry.

The following National Certificates (qualifications) are currently available in Seafood Risk Management:

For more detailed information on the above qualifications, including the unit standards they comprise of, please see the information on NZQA's website below.