Home › Assessors and Training Providers › Training material › Non-Seafood

Non-Seafood

Non-Seafood

Level 1
Type Number Description Credit Version
  Assessment Material* 497 Demonstrate knowledge of workplace health and safety requirements 3 7
  Training Workbook 497 Demonstrate knowledge of workplace health and safety requirements 3 7

*New Assessment Material is available for unit standard 497. Please contact the Seafood ITO at joy.potter@seafood.co.nz to request a copy.

If you would like to assess any of the unit standards below that do not have a downloadable attachment - please contact the Seafood ITO at admin@seafood.co.nz for a hard copy.  These units are non-seafood and contain different moderating requirements.

Level 2
Type Number Description Credit Version
  Assessment Guide 167 Practise food safety methods in a food business 4
  Assessment Guide 21501 Apply competitive manufacturing practices in a competitive manufacturing organisation 5
  Assessment Guide 21504 Apply quick changeover procedures in a competitive manufacturing organisation 5
  Assessment Guide 21505 Apply Just in Time (JIT) procedures in a competitive manufacturing organisation 5
  Assessment Guide 21506 Apply cost factors to work practices in a competitive manufacturing organisation 5
Level 3
Type Number Description Credit Version
  Assessment Guide 21332 Demonstrate basic knowledge of establishing improvements in a manufacturing environment 2 2
  Assessment Guide 21333 Demonstrate basic knowledge of workflow management in a manufacturing environment 4 1
  Assessment Guide 21502 Sustain process improvements in a competitive manufacturing organisation 3
  Assessment Guide 21503 Manage the impact of change on own work in a competitive manufacturing organisation 3
  Assessment Guide 21507 Interpret product costs in a competitive manufacturing organisation 5
  Assessment Guide 21508 Apply 5S procedures in a competitive manufacturing organisation 5
  Assessment Guide 21509 Monitor process capability using three or six sigma in a competitive manufacturing organisation 10
  Assessment Guide 21510 Complete quality control tests and record results in a competitive manufacturing organisation 5
  Assessment Guide 21515 Undertake root cause analysis in a competitive manufacturing organisation 5
  Assessment Guide 21516 Contribute to a proactive maintenance strategy in a competitive manufacturing organisation 5
Level 4
Type Number Description Credit Version
  Assessment Guide 21517 Implement a competitive manufacturing system in a competitive manufacturing organisation 10
  Assessment Guide 21518 Ensure process improvements are sustained in a competitive manufacturing organisation 8
  Assessment Guide 21521 Improve cost factors in work practices in a competitive manufacturing organisation 5
Level 5
Type Number Description Credit Version
  Assessment Guide 21519 Lead change in a competitive manufacturing organisation 8