Wholesale & Retail
| Level 2 | ||||||
| Type | Number | Description | Credit | Version | ||
| Assessment Guide | 12475 | Store, and maintain the presentation and quality of, seafood product in display and storage areas | 5 | 2 |
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| Assessment Guide | 12476 | Weigh, label, wrap and pack seafood product for cross counter sale | 5 | 2 |
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| Assessment Guide | 12477 | Clean and maintain display and serviced cases for seafood product | 8 | 2 |
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| Assessment Guide | 12478 | Prepare and service a seafood counter for retail | 15 | 2 |
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| Assessment Guide | 21985 | Provide seafood product information to customers in a seafood retail environment | 5 | 2 |
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| Level 3 | ||||||
| Type | Number | Description | Credit | Version | ||
| Assessment guide | 17057 | Maintain live crustaceans and their display and/or holding system | 6 | 2 |
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| Assessment Guide | 17076 | Maintain live shellfish and their display and/or holding system | 6 | 2 |
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| Level 4 | ||||||
| Type | Number | Description | Credit | Version | ||
| Assessment Guide | 17077 | Manage the condition of live shellfish and describe the maintenance of their display and/or holding system | 8 | 2 |
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| Assessment Guide | 17078 | Manage the condition of live crustaceans and maintain their display and/or holding system | 8 | 2 |
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| Assessment Guide | 17079 | Maintain product levels for a seafood retail outlet | 12 | 2 |
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| Assessment Guide | 17080 | Control stock in a seafood retail outlet | 10 | 2 |
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| Assessment Guide | 21986 | Explain and provide seafood product information in a seafood wholesale and/or retail environment | 5 | 2 |
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| Assessment Guide | 21987 | Provide an overview of the New Zealand seafood wholesale and retail industry | 5 | 1 |
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