Basic Work Practices
5332 v5
Maintain personal hygiene and use hygienic work practices while working with seafood
Level 2, Credit 7
5332 v5 Learner Resource 946kB
6213 v3
Describe and use safe work practices in the seafood industry
Level 2, Credit 5
6213 v3 Learner Resource 1.1MB
6212 v4
Clean and sanitise a seafood processing plant
Level 3, Credit 5
6212 v4 Assessment Guide 156kB
6212 v4 Learner Resource 744kB
15656 v3
Use Basic Knife Skills to Cut Seafood Product
Level 2, Credit 10
15656v3 Assessment Guide 123kB
21980 v2
Demonstrate knowledge of the processing sector of the New Zealand seafood industry
Level 3, Credit 5
25942 v1
Carry out seafood product checks and complete the documentation required for receiving and dispatching product
Level 3, Credit 5
25945 v1
Maintain a safe work area while working with seafood products
Level 2, Credit 5
25946 v1
Explain contamination, and cleaning and sanitation, in a seafood processing plant
Level 3, Credit 10
25947 v1
Describe micro-organisms, microbiological contamination, and cleaning and sanitation verification, in a seafood plant
Level 3, Credit 10
25949 v1
Operate an automated seafood processing machine used in a seafood processing plant
Level 3, Credit 10
25950 v1
Store and prepare packaging for seafood products
Level 2, Credit 5
25951 v1
Supervise storage of seafood products and associated goods at a seafood plant
Level 3, Credit 3