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The New Zealand Seafood Industry Council Ltd

21344 v2

Explain health and safety legislation and the application of best practice to aquaculture diving

Level 4, Credit 15


21345 v2

Plan and carry out a dive to search and recover a light object on a marine farm

Level 4, Credit 10


21346 v2

Plan and carry out a dive to attach a line to a heavy object on a marine farm

Level 4, Credit 10


21347 v2

Plan and carry out routine repair and maintenance diving tasks on a marine farm

Level 4, Credit 15


21348 v2

Plan and carry out dives to film, inspect or survey, and sample or collect data on a marine farm

Level 4, Credit 10


21349 v2

Plan and carry out a dive to untwist droppers on a marine farm

Level 4, Credit 5


21350 v2

Plan and carry out a dive using a diver propulsion vehicle (DPV) on a marine farm

Level 4, Credit 5


21351 v2

Plan and carry out a dive to recover mortalities using airlifts in sea cages on a marine farm

Level 4, Credit 5


21352 v2

Plan and carry out a dive to clean nets using IDEMA with SSBA on a marine farm

Level 4, Credit 5


21353 v2

Explain emergency procedures and carry out the dive attendant role for diving on a marine farm

Level 4, Credit 5


21354 v2

Supervise an aquaculture industry dive operation on a marine farm

Level 5, Credit 15