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The New Zealand Seafood Industry Council Ltd

18483 v4

Describe the Feeding of Farmed Fin Fish

Level 3, Credit 15


18486 v3

Describe and Carry Out a Feed Stock-Take on a Fin Fish Farm

Level 3, Credit 5


18487 v3

Programme the AQ1 System and Interpret AQPC Data for Salmon Feeding

Level 4, Credit 10


18488 v3

Determine Spinner Settings and Interpret Feeding Data for Salmon Feeding

Level 4, Credit 4


18489 v3

Describe Net Systems and Undertake Net Changes on a Fin Fish Farm

Level 3, Credit 10


18490 v3

Count and Classify Mortalities on a Fin Fish Farm

Level 3, Credit 5


19848 v3

Carry out a biomass assessment of farmed finfish

Level 3, Credit 15


19849 v3

Carry out net repairs on a finfish farm

Level 3, Credit 10


19850 v3

Demonstrate knowledge of the handling of seals on a finfish farm

Level 3, Credit 7


19851 v3

Describe the Biology of a Fin Fish

Level 3, Credit 5


19852 v2

Outline the Salmon farming industry in New Zealand and worldwide

Level 2, Credit 10


20464 v3

Prepare for and Carry out Spawning of Broodstock for a Farmed Aquaculture Species

Level 3, Credit 10


20466 v3

Monitor and Maintain the Rearing of a Freshwater Species

Level 3, Credit 10


20467 v3

Harvest Farmed Fish

Level 3, Credit 5


21351 v1

Plan and Carry out a Dive to Recover Mortalities using Airlifts in Sea Cages on a Marine Farm

Level 4, Credit 5


21352 v1

Plan and Carry out a Dive to Clean Nets Using IDEAMA with SSBA on a Marine Farm

Level 4, Credit 5


21948 v2

Describe Automated Feeding and Use an Automated System to Feed a Population of Farmed Fin Fish

Level 3, Credit 10


21949 v2

Describe Hand Feeding and Hand Feed a Population of Farmed Fin Fish

Level 3, Credit 10


21954 v2

Grade and count farmed fish

Level 3, Credit 5


23852 v1

Demonstrate knowledge of and carry out the preparation and load out of live fish

Level 3, Credit 5


23853 v1

Demonstrate knowledge of the transport of live fish and transport live fish

Level 3, Credit 5


23854 v1

Demonstrate knowledge of the receipt of live fish and receive live fish

Level 3, Credit 3


23855 v1

Demonstrate knowledge of preparing, transporting and receiving fish eggs, and prepare, transport and receive fish eggs

level 3, Credit 5


23857 v1

Describe the harvesting of farmed fish and associated processes

Level 2, Credit 5


23858 v1

Describe and carry out the crowding of farmed fish

Level 3, Credit 5


25307 v1

Assess size distribution of fin fish and interpret data for an aquaculture facility

Level 3, Credit 5


25308 v1

Demonstrate knowledge of, and carry out, thawing of cryopreserved milt for use on an aquaculture facility

Level 4, Credit 5


25309 v1

Demonstrate knowledge of, and carry out, cryopreservation of milt on an aquaculture facility

Level 4, Credit 5


25310 v1

Assess fin fish health in an aquaculture facility

Level 4, Credit 5


25311 v1

Describe knowledge of PIT tagging and PIT tag fin fish in an aquaculture facility

Level 4, Credit 5


25312 v1

Carry out selective breeding for family creation for fin fish on an aquaculture facility

Level 4, Credit 8


25313 v1

Demonstrate knowledge of, and carry out a sex reversal procedure for fin fish on an aquaculture facility

Level 4, Credit 8


25452 v1

Demonstrate knowledge of, and carry out, sampling of fin fish for testing

Level 4, Credit 5