Generic Seafood
20831
Explain and operate the New Zealand Food Safety Authority's electronic certification system
Level 4, Credit 10
20831 Assessment Guide 130kB
20832
Explain certification requirements for a premises operating under the Animal Products Act 1999
Level 5, Credit 5
20832 Assessment Guide 104kB
20309 v2
Describe Mâori terminology and concepts relevant to a marine or freshwater activity
Level 2, Credit 2
20310 v2
Safely handle and use a chemical in the seafood industry
Level 3, Credit 5
20935 v2
Describe the quota management system in New Zealand
Level 2, Credit 5
21978 v2
Explain and carry out the development, implementation and maintenance of a documented seafood system
Level 4, Credit 10
21979 v2
Explain and carry out an audit of a documented system in a seafood operation
Level 4, Credit 10
21983 v1
Supervise the labeling of a seafood product
Level 3, Credit 5
21984 v1
Demonstrate Knowledge of Labelling Requirements and Design Labels, for Seafood Product
Level 5, Credit 10
23651 v1
Provide an Overview of the New Zealand Seafood Industry
Level 4, Credit 5
23687 v1
Describe permits and registrations, and prepare and submit application forms for a seafood company
Level 3, Credit 5
23688 v1
Describe the returns required by New Zealand seafood legislation, and prepare and report returns
Level 3, Credit 5
23689 v1
Provide an Overview of Governance and Management in a New Zealand Seafood Organisation
Level 4, Credit 12
23835 v1
Describe the operation, workplace chain of command and structure of a
seafood company
Level 2, Credit 3
23836 v1
Describe the process of allocating and transferring Annual Catch Entitlement
Level 3, Credit 5
23837 v1
Explain the requirements for permit holders and for fishing Annual Catch Entitlement
Level 4, Credit 10