Specialised Work Practices
15655 v3
Fillet Fish in a Commercial Seafood Processing Operation
Level 4, Credit 20
16715 v2
Operate a band saw for the production of coated and cooked seafood products
Level 2, Credit 10
16716
Operate coating machines for the production of coated and cooked products
Level 2, Credit 15
16717
Operate frier and freezer for the production of coated and cooked seafood products
Level 2, Credit 10
6200 v2
Grade and Pack Seafood Products to Company Specifications
Level 3, Credit 10
6201 v3
Freeze seafood products
Level 3, Credit 5
6201 v3 Assessment Guide 121kB
6202 v5
Chill Seafood Products and Maintain a Chiller
Level 3, Credit 5
6202 v5 Assessment Guide 3.1MB
6202 v5 Trainer Resource 3.1MB
6203 v3
Thaw seafood products
Level 3, Credit 5
6203 v3 Assessment Guide 121kB
6204 v3
Weigh, Close and Label Seafood Products
Level 2, Credit 5
17994 v2
Explain personnel requirements in the seafood industry
Level 4, Credit 5
18281
Smoke seafood product
Level 3, Credit 15
20311 v2
Shuck a species of shellfish in a commercial seafood processing operation
Level 3, Credit 5
20312 v2
Fillet a species of fish in a commercial seafood processing operation
Level 3, Credit 10
20313 v2
Operate a fishmeal plant
Level 3, Credit 10
23900 v1
Demonstrate knowledge of and set up, shut down and maintain a fish skinning machine.
Level 3, Credit 10
23901 v1
Demonstrate knowledge of and set up, shut down and maintain a fish filleting machine.
Level 3, Credit 10
23902 v1
Demonstrate knowledge of and set up, shut down and maintain a fish mincing machine.
Level 3, Credit 10
23903 v1
Demonstrate knowledge of and set up, shut down and maintain a fish impregnating machine.
Level 3, Credit 10
23904 v1
Demonstrate knowledge of and set up, shut down and maintain a band saw for seafood product.
Level 3, Credit 10
23905 v1
Demonstrate knowledge of and set-up, operate, shut-down and maintain a fish slicing machine.
Level 3, Credit 10
25183 v1
Demonstrate knowledge of and operate a fish skinning machine.
Level 2, Credit 5
25184 v1
Demonstrate knowledge of and operate a fish filleting machine.
Level 2, Credit 5
25185 v1
Demonstrate knowledge of and operate a fish mincing machine.
Level 2, Credit 5
25186 v1
Demonstrate knowledge of and operate a fish impregnating machine.
Level 2, Credit 5
25187 v1
Demonstrate knowledge of and operate a fish slicing machine.
Level 2, Credit 5
25948 v1
Pack seafood products for chilled distribution
Level 2, Credit 5