HACCP
12314 v3
Monitor a seafood processing operation under a Hazard Analysis Critical Control Point system
Level 2, Credit 4
12315 v4
Supervise a seafood processing operation under a Hazard Analysis Critical Control Point system
Level 4, Credit 10
12316 v2
Coordinate the development and verification of a HACCP plan for a seafood processing operation
Level 6, Credit 5