Fisheries Observers
23027 v2
Demonstrate knowledge of information displays aboard seafood harvesting vessels
Level 3, Credit 7
23028 v2
Describe and perform catch assessment calculations for a netted catch on a commercial seafood vessel
Level 4, Credit 7
23029 v2
Use a scientific species identification system for marine species, and identify quota species
Level 4, Credit 5
23030 v2
Use basic knife skills in the seafood industry
Level 2, Credit 2
23031 v2
Identify ethical issues relating to the work of fisheries observers
Level 3, Credit 4
23032 v2
Demonstrate knowledge of the logistics for an extended trip at sea on a seafood vessel
Level 2, Credit 2