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The New Zealand Seafood Industry Council Ltd

Maritime

12302 v3

Assist with berthing and letting go, and describe anchoring a vessel

Level 2, Credit 3


12303 v2

Demonstrate and report vessel operational hazards

Level 2, Credit 2 


12304 v3

Demonstrate knowledge of the stowage and handling of ropes, and the use of knots and lashings on a vessel

Level 2, Credit 8


12306 v4

Identify common parts, fittings and equipment on a vessel

Level 2, Credit 3


12309 v4

Demonstrate knowledge of abandon ship procedures and sea survival techniques

Level 3, Credit 10


12310 v4

Demonstrate knowledge of fire prevention, limiting of fires on board a vessel and extinguish small controlled fires

Level 2, Credit 5


20029

Demonstrate knowledge of navigational aids

Level 3, Credit 5